This is the best chili I’ve had.  My friend Wanda (yes, really, her mother named her Wanda. It’s not short for Wandaleen or Wandashellski) served this at many a parties and it’s always met with people standing at the oversize Mother pot of chili speaking praise between mouthfuls. Ingredients:


  1. Heat oil.
  2. Cook onions, garlic and meat until brown.
  3. Add tomatoes, beer, coffee, tomato paste and beef broth.
  4. Add spices Stir in 2 cans of kidney beans and peppers.
  5. Reduce heat and simmer for 1 1/2 hours.
  6. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.



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