The best beef chili I’ve EVER had.  Wanda (yes, really, her mother named her Wanda. It’s not short for Wandaleen or Wandashellski) is a giver!!  She served this at many a parties and it’s always met with people standing at the oversize Mother pot of chili speaking praise between mouthfuls.

Ingredients:

  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 lb lean ground beef
  • 3/4 lb beef sirloin, cubed
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 can dark beer
  • 1 cup strong coffee
  • 2 (6 ounce) cans tomato paste
  • 1 can beef broth
  • 1/2 cup brown sugar
  • 3 1/2 tablespoons chili sauce
  • 1 tablespoon cumin
  • 1 tablespoon cocoa
  • 1 teaspoon oregano
  • 1 teaspoon cayenne
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 4 (15 ounce) cans kidney beans
  • 4 chili peppers, chopped

Directions:

  1. Heat oil.
  2. Cook onions, garlic and meat until brown.
  3. Add tomatoes, beer, coffee, tomato paste and beef broth.
  4. Add spices Stir in 2 cans of kidney beans and peppers.
  5. Reduce heat and simmer for 1 1/2 hours.
  6. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

DONE!!  Can you say HAPPY PEOPLE???

Let me hear you!??

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